Wine and dine: Flatbread pizza with a white wine Spritzer

In the summer we love to have drinks and dinner parties. You can go to a terrace for this, but you can also do this in your own backyard or on the balcony. And the evening wouldn’t be complete without a nice dinner and a good bottle of wine. That’s why we came up with a light, summery dish and a sparkling drink: flatbread pizza and a white wine Spritzer. The fresh meal with a light wine makes this the perfect ‘wine and dine’ combination for a summer day!

What do you need? (6 servings)

• 600 gr Italian pasta sauce

• 210 gr flat bread

• 100 gr rucola

• 250 gr cherry tomatoes

• 150 gr black olives

• fresh basil

• mozzarella

• pepper and salt

• optional: red pepper


  • Preheat the oven at 180 degrees.
  • Spread out 100 gr of Italian pasta sauce per flat bread.
  • Cut the cherry tomatoes, the olives and the mozzarella into slices.
  • Finely chop the basil and red pepper (optional).
  • Cover the pizza’s with the tomatoes, olives, mozzarella, basil and optionally the red pepper.
  • Place the pizza’s in the oven and bake for 15 minutes. Let them cool off and start making your white wine Spritzer’s!

Wine tip: White wine Spritzer

What do you need? (4 Spritzer’s)

• 400 ml white wine (use a Pinot Grigio or a Viognier)

• 800 ml sparkling water

• 1 orange

• ice cubes


  • The white wine and the sparkling water have to be cold. You can use a nice wine cooler. This way your wine will stay cold, even if you’re sitting in the garden.
  • 2. Pour 100 ml white wine and 200 ml sparkling water into a wine glass (four times for four glasses). Fill with ice cubes and finish with an orange wedge!

Are you looking for more inspiration? Then read our other blogs on cocktails, food and more!